Sean Clark

/Sean Clark

About Sean Clark

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So far Sean Clark has created 29 blog entries.

Farm-To-Table Hot Dogs

There’s an old saying that some things, like sausage, are best appreciated when you don’t know how they’re made. But on the Berea College Farm transparency is one of our goals. Our pastured hogs are processed nearby at Marksbury Farm Market – a USDA-inspected facility. Some of the cuts are packaged for retail sale, while [...]

By |2015-08-19T09:18:49-04:00August 19th, 2015|Farm-To-Table|0 Comments

Cluck cluck- Who’s there? Field Day!

Cluck cluck - who's there? Smoked chickens have finally arrived, and will be stocked and ready for your eager tummies! That's right- our delicious, animal welfare approved birds have been infused with delicious, smokey flavor, sure to tempt meat-eaters and non meat-eaters alike. There's something so mouthwatering about the hearty smell of smoked goodies. These birds [...]

By |2013-08-30T15:07:57-04:00August 30th, 2013|Uncategorized|0 Comments

Mix and Match

We've been fortunate enough to be blessed with fantastic mild weather but, with the dog days of summer in the midst, it's becoming as important as ever to pump your body full of healthy fuel before your day’s work. Luckily, the Berea College Farm has just what you need. Our tables continue to offer you the seasonal [...]

By |2017-01-16T14:57:22-04:00August 5th, 2013|Uncategorized|0 Comments

Brenna Returns!

Dear Friends of the Berea College Farm, I'm back from my trip to Ireland--the land of sheep, fields, chilly days, and beauty. I’ve returned to the heat, humidity, and abundant forests of beautiful Kentucky and boy, does it feel great! I'm fortunate not to have completely missed the blueberries or the U-Pick blueberry event this [...]

By |2017-01-16T14:57:22-04:00July 19th, 2013|Uncategorized|0 Comments

Rain, Rain, Go Away?

Dear Friends of the Berea College Farm, Having gone through bouts of drought in recent years, it seems gratuitous to complain about the rain, but drowning fields offer just as many challenges as cracked, dusty ones. Wheat and barley need to be harvested and the carrots need to be weeded, but people and machines just [...]

By |2017-01-16T14:57:22-04:00July 5th, 2013|Uncategorized|0 Comments

What’s Up, Doc?

Dear Friends of the Berea College Farm, Our beloved newsletter writer is off to Ireland for the next month, but hopefully I can do my best to fill her shoes in the interim. The exciting news of the week is that with the fading of the strawberries, the blueberries are beginning to take their place. [...]

By |2017-01-16T14:57:23-04:00June 14th, 2013|Uncategorized|0 Comments

Seasonal Produce

Dear Friends of the Berea College Farm, Don't worry, your beloved strawberries will be available for one more market so get them while you can. Their absence on Tuesday caused such an uproar that the plants heard you and produced yet another round of ripe and delicious chandler strawberries. After that, the greenhouse and gardens [...]

By |2017-01-16T14:57:23-04:00June 6th, 2013|Uncategorized|0 Comments

U-Pick Tomorrow!

Dear Friends of the Berea College Farm, You may have noticed that your regular Berea College market employees were local celebrities last week with their appearance in the newspaper. Don't worry, we'll still be out there signing autographs every Tuesday from 3:30pm to 6:30pm and Saturdays from 9am to noon! Let's take a moment and [...]

By |2017-01-16T14:57:23-04:00June 1st, 2013|Uncategorized|0 Comments

U-Pick on Saturday!

Dear Friends of the Berea College Farm, So far at the outdoor market we've seen an array of weather patterns, including the rain storm we caught at the tail end of last Saturday's market. Hopefully we've got bright sunny skies ahead of us so you won't have an excuse to miss us at this week's [...]

By |2013-05-24T12:52:15-04:00May 24th, 2013|Uncategorized|0 Comments

Steak & Eggs Sale!

Dear Friends of the Berea College Farm, The students here for the summer have been hard at work to ensure that our animal welfare approved meats and certified organic produce reaches your hands at this week's markets. We'll be out there as usual bright and early on Saturday from 9:00am to noon and Tuesday afternoon [...]

By |2013-05-20T11:24:32-04:00May 20th, 2013|Uncategorized|0 Comments