We offer lunch daily, Tuesday through Saturday, made with ingredients produced by our student farming enterprises. Items include sandwiches, tamales, quiche, soups, gyros, pizzas, bagels, and specials inspired by international recipes.

We have a full bake case with breads, pastries, cookies, muffins, and tarts. Our offerings change with the seasonality of the farm’s production. Sit inside or outside at a picnic table.