We are open Tuesday through Friday from 12pm-6pm and Saturday 9am-2pm. Dine inside or relax outside at a picnic table.
Lunch is seasonal and inspired by our student farming enterprises. We offer a daily plate special, a sandwich and a soup featuring products from the farm. Wraps, salads, eggs and protein bowls are created by our students every morning and available in the ready to eat case.
Saturday morning breakfast options usually include our own ham, bacon, sausage, scrambled eggs, grits, oats, and toast. Dining at the Berea College Farm store is truly a farm-to-fork experience. Our students plant the seeds, grow the crops, tend to the animals, gather their harvest, and craft tasty artisan dishes for you to enjoy.
We have a full bake case with breads, pastries, cookies, muffins and scones. The case offerings change seasonally to match what ingredients are available each season. Our full-time baker is a graduate of Berea College and worked at the Farm Store in her labor position. She creates confectionery masterpieces daily.
Our full-time butcher keeps our deli case stocked with salami, roast beef, and rotating house meats. Pork chops and chicken are available in our fresh cut case to take home for dinner.